Snickerdoodle cookies – November 17. 2007

INGREDIENTS
1 cup butter, softened
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose unbleached flour
3/4 cup whole wheat flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Preheat oven to 350 degrees. Cream together butter, 1 1/2 cups sugar, eggs and vanilla. Blend in flour, cream of tartar, soda and salt. Place in fridge for at least 1/2 an hour. Shape dough by rounded spoonfuls into balls.
Mix the 2 tablespoons sugar and cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets. Bake 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s