Preheat oven to 375 degrees.
Mix together cream cheese, parmesan cheese, Italian seasoning and garlic salt.
Roll out crescent rolls. Put two triangles together to form a rectangle, and spread some of the cheese mixture evenly over it, covering the whole rectangle. Roll up starting at shorter side of the rectangle. Cut into 4 pieces, lay pieces on lightly greased cookie sheet. Repeat with remaining crescent rolls and cream cheese mixture. Bake in preheated oven for 12-15 minutes, or until golden – don’t over bake. Cool on wire rack.