Parmesan-cream cheese pinwheels

2 8oz tubs crescent rolls
1 8oz package light cream cheese
1/2 cup shredded parmesan cheese
1 1/2 tsp Italian seasoning
dash of garlic salt

Preheat oven to 375 degrees.

Mix together cream cheese, parmesan cheese, Italian seasoning and garlic salt.
Roll out crescent rolls. Put two triangles together to form a rectangle, and spread some of the cheese mixture evenly over it, covering the whole rectangle. Roll up starting at shorter side of the rectangle. Cut into 4 pieces, lay pieces on lightly greased cookie sheet. Repeat with remaining crescent rolls and cream cheese mixture. Bake in preheated oven for 12-15 minutes, or until golden – don’t over bake. Cool on wire rack.

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