Olive oil bread


Starter:
3/4 (1) C. water
1 1/2 (2) C. bread flour
1/2 (1/2) tsp. yeast

Place all ingredients in the bread machine pan. Start dough cycle, and stop after 10 minutes of mixing. Let the starter sit in the pan for 12 – 18 hours.

Dough:

1/4 (1/2) C. water
3 tbsp. (1/4 C.) olive oil
1 1/2 (2) C. bread flour
2 tsp. (1 tbsp) sugar
1 (2) tsp gluten
1 1/2 (2) tsp. salt
1 3/4 (2) tsp. yeast

Add remaining ingredients to bread pan. Do a complete dough cycle. When finished, transfer to an oiled bread pan, and let sit for about 45 minutes. Bake in preheated 350 F oven for 30-40 minutes.

Basic recipe is 1 1/2 pound loaf, measurements are in parenthesis for 2 pound loaf.

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