1 bunch asparagus, cut into inch long pieces
1 pint grape tomatoes, halved
7 oz block feta cheese, cubed
1/4 c extra virgin olive oil
8 oz bow-tie pasta
1/2 tbsp chopped fresh basil
salt and pepper, according to taste
Steam asparagus, cook pasta according to package directions. In a large bowl, mix cooked and cooled pasta, asparagus, tomatoes, feta, olive oil. Season to taste, add chopped basil. Chill in refrigerator for an hour.