Asparagus, feta and tomato pasta salad

1 bunch asparagus, cut into inch long pieces
1 pint grape tomatoes, halved
7 oz block feta cheese, cubed
1/4 c extra virgin olive oil
8 oz bow-tie pasta
1/2 tbsp chopped fresh basil
salt and pepper, according to taste

Steam asparagus, cook pasta according to package directions. In a large bowl, mix cooked and cooled pasta, asparagus, tomatoes, feta, olive oil. Season to taste, add chopped basil. Chill in refrigerator for an hour.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s