Watermelon granita

1/2of a medium size seedless watermelon
1/2 c. sugar
1/2 c. water
1/2 c. vodka

Cut the flesh of the watermelon into 1/2 in size cubes.
Make sugar syrup:
Melt the sugar in a small pot with the water, then let cool. Puree watermelon with cooled syrup and vodka in a blender in batches, or with a stick blender. Pour into 9 x 13 glass pan, and freeze. Stir every 45 minutes until completely frozen.

Scrape with fork into serving dish.

Adapted from Initiales JB


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s