4 loin lamb chops
salt and pepper
1 tbsp olive oil
1 small red onion, peeled and grated
1/2 cup (100 ml) red wine
1 tsp Dijon mustard
1 tsp honey
Heat olive oil in saute pan. Place lamb chops in pan, add salt and pepper. Sauté chops for about 3 minutes, then turn – add a little salt and pepper on other side. Saute for another 3 minutes, or until done. Place chops on a plate and keep warm.
Add the grated onion to the juices in the pan. Stir over medium heat for about 4 minutes, then add the wine, mustard and honey. Stir, and simmer for about 1 minute – or reduced to 5-6 tbsp. Add salt and pepper. Place chops on serving plate, and spoon gravy over chops.