Sourdough waffles

5 ounces (1 cup) all purpose flour
1 1/2 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
2 eggs
1/2 cup milk
8 ounces (by weight) sourdough starter
3 tablespoons butter, melted

In medium bowl, combine flour, baking powder, sugar, and salt. Whisk until well combined.
In separate medium bowl, whisk eggs and milk until combined. Add sourdough starter and whisk until completely blended. Add flour mixture and butter and stir until combined. Depending on thickness of starter, you might need to adjust batter. It should be the consistency of pancake batter. Add flour or milk as needed to reach that consistency.
Cook in waffle iron according to manufacturer’s directions.
Adapted from Serious Eats.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s