Sourdough oatmeal bread with sunflower and flex seed

_MG_9178copy1-1/4 cups sourdough starter
2/3 cup water
1 tbsp butter
1 tsp salt
1 1/2 cups bread flour
1/2 cup oatmeal
1 cup whole wheat flour
1 tbsp sugar
1 tbsp flax seed
1 tbsp sunflower seed
2 tsp bread machine yeast

Add ingredients in bread machine except for seeds. When bread machine beeps for additional ingredients, add seeds. Process on dough setting, transfer to buttered pan when cycle completes. Cover and let rest for 45 minutes. Bake in preheated 375 oven for 30-40 minutes. Cool on rack.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s