Lamb, lemon and olive orecchiette

_MG_00331/2 onion, finely chopped
olive oil flavored cooking spray
400 g ground lamb
1 1/2 teaspoons paprika
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon sugar
300 g penne pasta
1 tomato, chopped
1 lemon, zest and juice
10 -12 black olives (kalamata olives are recommended)
1/2 cup parsley, finely chopped
1/4 cup feta, crumbled
1/4 cup olive oil

Directions:

Cook onion in olive oil spray until soft. Add minced lamb, spices, salt and pepper, combine and cook till browned and cooked through. Cook pasta and drain it, saving a little bit of the pasta water for the dressing. Combine all ingredients but the feta, toss well and put a bit of the water in to make a nice texture. Put into bowls, crumble feta over the top and season with salt, pepper and olive oil.

Adapted from Food.com

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