Chai spiced almond cookies

_MG_00051/2 cup unsalted butter (softened)
1/2 cups powdered sugar (plus 1/4 cup in small bowl for rolling)
1/2 tsp. sea salt
1 tsp. ground cinnamon
1/2 tsp. ground cardamom
1/2 tsp. ground nutmeg
1 t vanilla extract
1 cup all-purpose flour
3/4 finely chopped almonds

Beat butter in stand mixer until pale and fluffy. Add powdered sugar and beat in until smooth and incorporated. Add remaining ingredients and beat until combined – except for 1/4 cup of powdered sugar that you’ve set aside for later. With your hands, roll dough into small balls. Place on ungreased baking sheet and bake for about 25 minutes at 350 degrees. Remove from stove and let cool for 5-10 minutes. Place cookies in bowl of remaining powdered sugar. Roll cookies in sugar and make sure they are all covered.

Adapted from Anali’s First Amendment

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