Flax whole wheat waffles or pancakes

_MG_00633/4 cup unbleached All-Purpose Flour
3/4 cup Whole Wheat Flour
1/3 cup dried buttermilk powder*
1 1/2 cups water*
2 tablespoons brown sugar or honey
1/3 cup whole flax meal
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
2 tablespoons vegetable oil or melted butter
*Or substitute 1 3/4 cups (14 ounces) of buttermilk in place of the buttermilk powder and water

Mix the dry ingredients in a large bowl. Whisk together the eggs, oil or melted butter, and water. Add the liquid ingredients to the dry ingredients, and whisk until blended. Let the batter sit for 10 minutes ? it will thicken slightly. Add extra water or flour to adjust the consistency for thinner or thicker pancakes.
Preheat a griddle to medium high (350°F), and grease it well, or preheat your waffle iron. Scoop the batter by the 1/4-cupful onto the griddle or waffle iron. Cook until bubbles on the top begin to pop, then turn and brown the other side, or until done in waffle iron.
Serve hot with maple syrup, or fresh fruit and yogurt.

Recipe from King Arthur FLour


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