Caraway rye sourdough bread

_MG_0205copy1 1/4 cups sourdough starter
1/2 cup water
4 1/2 tsp softened butter
1/2 cup barley flour
1 3/4 cups AP flour with 1 tbsp gluten in the bottom of the measuring cup
1 1/2 tsp salt
1 tbsp sugar
1 1/2 tbsp dry milk
3 tsp caraway seed
2 tsp dry yeast

Add ingredients in the pan of you bread machine. Process on whole wheat setting.

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