1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 round (8 oz) Brie or Camembert cheese
a few tablespoons of your favorite jam
Heat oven to 350°F.
Slice cheese in half horizontally.
If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
Place 1 square on ungreased pie plate. Place bottom half of cheese round on center of dough. Spread jam evenly on top, then place top half of cheese on jam. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely.
Bake 20 to 24 minutes or until golden brown. Cool 10 minutes. Serve warm.
Recipe adapted from pillsbury.com