Double chocolate flaxseed muffin

_MG_3276sm1/2 cup (60 grams) all-purpose flour
1/2 cup (60 grams) oat flour (finely ground oatmeal)
1/2 cup (43 grams) cocoa powder
1/2 cup (53 grams) flax meal
1/2 cup (100 grams) brown sugar, packed
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 teaspoon vanilla extract
1/4 cup (60 ml) vegetable oil
1 cup (235 ml) coconut milk
1/2 cup (85 grams) chocolate chips

Preheat oven to 350 degrees F (180 degrees C). Grease a muffin tin or line with baking cups.

In a large mixing bowl, whisk together the flour, cocoa powder, flax meal, brown sugar, baking powder, baking soda, and salt. Make a well in the center of the bowl and add the egg, vanilla, coconut oil, and milk, mixing until the batter is evenly incorporated. Stir in the chocolate chips.

Divide batter evenly between baking cups, filling each 3/4 full. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.

Adapted from the pastryaffair.com

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