The gin hound

_MG_34921 cup fresh squeezed grapefruit juice, strained
1 tablespoon lemon Juice
4 ounces gin
1 ounce sweet vermouth

Fill a shaker with ice and pour grapefruit and lemon juices, gin, and sweet vermouth. Shake, shake, shake. Pour up or over rocks.

Recipe adapted from Food52.com

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