Whole wheat and rye bread

_MG_22521 cup whole wheat flour
1/2 cup rye flour
1 1/2 cup unbleached flour
1 1/4 cup lukewarm water
2 tablespoon butter, cut into small pieces
1 tablespoon sugar
1 teaspoon salt
2 teaspoon bread machine yeast
1 tablespoon vital wheat gluten (optional, but helps with rise)

Add all ingredients in the bread machine pan in the order suggested by the manufacturer. Process on whole wheat setting.

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