I made this cake last year for our annual Christmas party with our friends – yes, I’m a bit behind in posting some of my recipes…I usually make a Yule log for our Christmas party, but for some reason I did not have the time last year. This cake comes together in a pinch, and it is a great simple chocolate cake. I have made it several times since, and I think it’s time to bake one again soon…
Preheat oven to 350 Fahrenheit, butter an 8 inch cake pan and line with parchment paper. Set aside.
In a mixing bowl, whisk together flour, cocoa, sugar, baking soda and salt.
In a measuring cup, whisk together milk, vinegar, eggs, oil and vanilla extract, and pour into the flour mixture. Mix gently with a spatula just until combined. Pour the batter in the cake pan and bake in the center of the oven for 35-40 minutes or until tester inserted in the middle of the cake comes out clean. Remove the cake from the oven and cool it on a rack for about ten minutes before removing from pan. Cool completely before frosting with the ganache.
1/2 cup of heavy cream
4 oz. chopped semi-sweet chocolate, or chocolate chips
Add chocolate to a bowl. Heat cream until small bubbles form around the edges, then pour over chocolate and stir until chocolate melts and stir with a whisk until smooth. Pour over cake and let ganache set.
Adapted from hungrygirlporvida.com