Baked ziti

_MG_5575Ingredients
1 pound ziti (can sub penne) pasta
Olive oil
1 box Lightlife smart grounds original
1 large onion, chopped
3-4 garlic cloves, chopped
1 Tbsp fresh rosemary (or basil), minced
1 Tbsp Italian seasoning
1/4 teaspoon red pepper flakes
32 ounces Marinara sauce
8 oz fresh Mozzarella, sliced
1 heaping cup of ricotta cheese
1 cup grated parmesan or pecorino cheese

Bring a large pot of water to a strong boil. Add the pasta and boil, uncovered, until the pasta is al dente—edible but still a little firm. Drain the pasta through a colander.
Pour a tablespoon or so of olive oil into a large sauté pan on medium-high to heat. When the oil is hot, add the smart grounds. Brown well.
When the grounds are mostly done, add the onions and stir well to combine. Sauté everything until the onions are translucent and beginning to brown, about 4-5 minutes. Add the garlic, rosemary or basil, Italian seasoning and red pepper flakes and stir to combine. Cook 1 minute, then add the tomato sauce and stir well. Bring to a simmer.
Preheat the oven to 350°F. Spread a thin layer of sauce in the bottom of a 9×13-inch casserole pan, then dot the surface with half the ricotta cheese. Ladle in some sauce with the pasta, mix it well and add the pasta into the casserole.
Pour the rest of the sauce over the pasta, dot the remaining ricotta cheese over the pasta, and sprinkle on top both the mozzarella and the Parmesan cheese. Bake in the oven until the top is nicely browned, about 20 minutes.

Recipe adapted from simplyrecipes.com

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