2 1/2 cup old fashioned oats
1 cup all-purpose flour
1 cup whole wheat flour
1 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coconut oil, melted (if need you may sub canola oil)
1 tablespoon vanilla
8 ounces dark chocolate, chopped into chunks (about 1 1/2 cups)
6 oz. blackberries or raspberries
Preheat the oven to 350 degrees.Line a 9×13 inch baking dish with parchment paper.
In a large mixing bowl or bowl of a stand mixer, add the oatmeal, flour, brown sugar, baking soda, salt, melted coconut oil, eggs and vanilla and beat until combined and the dough holds together (the dough will seem oily, this is good). Mix in about 1 cup of the dark chocolate chunks.Turn half the batter out into prepared pan, pushing the dough into pan. Sprinkle on the remaining dark chocolate chunks and the blackberries or raspberries, then place the remaining half of the dough over the chunks.
Bake for about 20-25 minutes. Allow bars to cool in pan for at least 30 minutes before slicing and serving.
Recipe adapted from halfbakedharvest.com