It’s a dense, hearty loaf – does not rise high, it is perfect for sandwiches.
1 1/3 C lukewarm water
1 large egg
2 tbsp molasses
2 tbsp canola oil
3 C whole wheat flour
1 C buckwheat flour
2 tbsp dry milk
1 1/2 tsp salt
2 1/4 tsp (1 package) active dry yeast
Add the liquid ingredients into the bread pan first, then the dry ingredients. Process on manual setting in your bread machine. When finished, transfer in a lightly oiled bread pan. Cover and let rest for an hour. Preheat oven to 375 Fahrenheit. Bake bread for 40 minutes, cool on wire rack.
Recipe adapted from buckwheathealth.com