1/2 cup organic cane sugar
1/2 teaspoon baking powder
1 3/4 cup spelt flour
1/2 cup (1 stick) chilled Earth Balance vegan buttery sticks
1/8 tsp salt
1/4 tsp ground cinnamon
6 oz./ 1 1/2 cups (170 gr) raspberries
1/4 cup white sugar
1-1/2 teaspoons cornstarch
Preheat oven to 375 degrees F (190 degrees C). Grease an 8×8 inch pan.
In a food processor, combine 1/2 cup of sugar, the flour, baking powder, salt, ground cinnamon, buttery stick, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
Combine the remaining 1/4 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
Bake at 375 degrees F (190 degrees C) for 35 minutes or until the top is slightly brown.
Recipe adapted from allrecipes.com