Kale, grapefruit and pomegranate salad with walnuts

kale grapefruit pomegranate walnut saladIngredients:
2 bunches of kale, rinsed and chopped
2 grapefruits, cleaned and cut into segments
1 pomegranate, seeded
1/2 cup walnuts, chopped

Dressing:
1 garlic clove, finely chopped
1 lemon, juiced
1/2 cup olive oil
salt and pepper

In a small measuring cup, whisk together the dressing ingredients. Add chopped kale to a large bowl, pour in dressing, and massage it into the kale. Add grapefruit, pomegranate seeds, walnuts, salt and pepper and mix well. Let stand for 1-2 hours before serving for kale to soften.

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