Matcha green tea chia pudding

Matcha green tea coconut chia pudding3 tablespoons chia seeds
1 teaspoon matcha green tea powder
1 tablespoon agave nectar
pinch of salt
1½ cups vanilla almond milk
2 tablespoons dessicated unsweetened coconut

Add all ingredients in a container with a resealable lid, mix with a small whisk – or close lid and shake vigorously until combined. Place in fridge for at least four hours or overnight.

Recipe adapted from fearlessdining.com

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