Spelt sunflower seed-flax seed biscuits (Magos pogácsa teljes kiőrlésű tönkölylisztből)

Spelt sunflower seed-flax seed biscuits (Magos pogácsa teljes kiőrlésű tönkölylisztből)3/4 C. almond milk
3/4 C. Greek yogurt or sour cream
1 stick room temperature butter, cut into small pieces
2 tsp salt
2 C. spelt flour
2 C. whole wheat flour
1 tsp organic cane sugar
2 1/2 tsp yeast
4 tbsp sunflower seeds
3 tbsp flax seeds
1 egg, for egg wash

Add ingredients in your bread machine according to the manufacturer’s instruction. Process on dough setting.
On a floured surface, roll out dough to 1/2 inch thickness. With the tip of a sharp knife, score parallel lines to create a lattice pattern on top, being careful not to cut too deeply in the dough. Using a 1-2 inch biscuit cutter or shot glass, cut out biscuits and lay on a parchment lined cookie sheet. Re-roll scrap, and continue the cutting process until finished. Cover with a clean dish towel and let rest for 30 minutes.
Preheat the oven to 375 Fahrenheit. Beat the egg in a small bowl. When the biscuits are done rising, brush their top lightly with the egg wash. Bake in the preheated oven for about 15 minutes, or until golden on top.
Cool on wire rack.

Recipe adapted from nosalty.hu

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s