Mango coconut pudding

Mango coconut puddingINGREDIENTS
½ cup (125ml) boiled hot water
1 packet (1 tbsp) unflavored gelatin
1/2 cup (100g) sugar
pinch of salt
1 cup (250ml) coconut milk
1 cup (250ml) fresh ripe mango puree (about 2 medium mangoes)

optional
some diced mangoes and shredded coconut to garnish

INSTRUCTIONS
In a medium bowl, whisk together the gelatin and boiled hot water until no lumps remain.
Whisk in the sugar and salt until dissolved.
Stir in the coconut milk, then mango puree until mixture is smooth.
Pour into 4 ramekins or small bowls. Chill for a minimum of 2 hours before serving.

Recipe adapted from littlesweetbaker.com

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