Inspired by the drink I had at Rose and Basil in the East Village, this is cold version of the turmeric concoction I had. Next time, I will try using cherries instead of the mango chunks, or berries – I am curious what the final color will be like!
Also, if you like your smoothies more on the sweet side, you may want to add 1-2 tablespoons of agave syrup or honey.
1 cup frozen mango chunks
2 cups vanilla almond milk (unsweetened)
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
3/4-1 teaspoon turmeric
Add all ingredients to blender, process until well blended.
Recipe adapted from preventdisease.com