Roasted potato and salmon chowder with goat milk

Roasted potato and salmon chowder with goat milk1 tbsp olive oil
1/4 cup chopped red onions
2 garlic cloves, minced
1/2 tsp. ground turmeric
1 tsp. Italian seasoning
1/2 lb. cooked or canned salmon
4 medium size potatoes scrubbed and cut up into chunks, roasted in olive oil
3 cups vegetable broth
fresh ground pepper and salt to taste
1 cup goat milk – or milk of choice

In a pot, heat the olive oil, add onions and sauté until soft, about 3 minutes. Add garlic, sauté one minute. Add turmeric and Italian seasoning, sauté one minute. Add salmon, roasted potatoes and broth, bring to a boil. Add salt and pepper according to taste. Simmer for 5 minutes. Add goat milk, simmer for an additional 3 minutes. Adjust seasoning if necessary.

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