6 oz. dark chocolate (I used Trader Joe’s dark chocolate)
1 box (16 oz.) strawberries, washed and thoroughly dried, stems left intact
Melt the chocolate in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.
Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Let the chocolate cool completely before serving or placing in a container. Can be kept in the refrigerator for up to one day, although they are best the same day.
Recipe adapted from thefoodnetwork.com