Baileys Ice Cream

Baileys ice cream2 C. cream
1 C. full fat milk
1 vanilla bean
1 pinch salt
1/2 C. sugar
1/2 C. Baileys Liqueur

Pour 1 cup of the cream into a medium saucepan and add the sugar and salt. Scrape the seeds from the vanilla bean into the saucepan and add the pod to the pan. Warm over medium heat, stirring, until the sugar is dissolved.
Remove from the heat and add the remaining 1 cup of cream and 1 cup milk. Chill the mixture thoroughly in the refrigerator. When ready to churn, remove the vanilla bean pod, add Baileys, and then freeze the mixture in your ice cream maker according to the manufacturer’s directions.

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