Raspberry chocolate chia pudding (vegan)

Raspberry chocolate chia pudding - vegan1 tbsp. unsweetened dark cocoa powder
1-2 tbsp. agave syrup
1 pinch salt
1 1/2 C. almond milk (or mil of your choice)
3 tbsp. chia seeds
1 C. frozen raspberries, defrosted

I a medium size mason jar add cocoa powder, agave syrup, salt and 1/2 cup of milk. Mix vigorously to combine. Add chia seeds, raspberries and remaining milk, screw on lid securely, and shake until combined.
Place in the fridge for an hour, then shake again to dislodge any parts stuck to the bottom of the jar.
Keep in fridge for two hours or overnight before consumption.

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