Mushroom Soba Miso Soup

Mushroom soba miso soup4 cups dashi stock (4 cups of water + 1-2 tbsp dashi)
1-2 minced garlic cloves
1/4 C miso paste
1 tbsp tamari sauce
handful of soba noodles
1/2 c dry shiitake or other mushroom, reconstituted
1 C frozen peas
4-5 green onions, sliced
Nori Komi Furikake to sprinkle on top

Bring the dashi stock to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and tamari sauce together in a small bowl; add to the broth along with the soba and continue cooking for 4-5 minutes more. Add peas and cook 1 more minute.
Pour the soup into bowls and top with the green onions and the Japanese seasoning to serve.

Recipe adapted from

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